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NUMBER OF SERVES. 1
SERVING SIZE: 325 g

INGREDIENTS:
▪ 125 g Pumpkin, Kabocha
▪ 60 g Potatoes
▪ 100 g Carrot
▪ 250 ml Vegetable Stock
▪ 5 g Ginger
▪ 2 g Cardamom
▪ 1 g Coriander seeds
▪ 2 g Salt
▪ 1 g Black pepper
▪ 5 g Acacia gum, 100% (Acazen)

STEPS:
1. Peel and cube the pumpkin, carrots, potatoes and ginger, then add them to a pot.
2. Heat over low heat for a few minutes, then add the vegetable stock.
3. Let it simmer for 15 – 20 minutes until smooth.
4. Liquidize everything in a Mixer.
5. Add Acazen.
6. Finally add the salt, pepper, cardamom and coriander to taste.

Main Course - Pumpkin Soup - WhatsApp Image 2020 10 28 at 09.55.34

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